Kona Coffee Farmer Costs

The Kona Coffee farmer farms under the US Department of Agriculture regulations, paying employees a fair wage, adhering to all the rules & regulations. The Kona Coffee farmer is an independent farmer, paying taxes, health insurance, property insurance etc Land is expensive in Hawaii Fuel and fertilizer etc. must be shipped long distances to get…

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Coffee Mucilage

BEST PRACTICES: COFFEE MUCILAGE by Nancy Griffith (what I have learned as of Oct 18, 2006) After harvesting and removing the skins [pulping] of coffee cherry, the mucilage needs to be removed from the seed.  The soft and slippery mucilage is actually the fruit of the coffee, as opposed to the skin and the seed. …

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Small Scale On-Farm Processing

BEST PRACTICES: Small Scale On-Farm Processing by Kenneth Sheppard 1/10/05. The following is my collective wisdom from having processed coffee on this site for about 8 years. Feel free to disagree with or ignore any of it. This workshop is to help facilitate the free exchange of ideas. The Pioneer Farmers got things just about…

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Pruning Practices

BEST PRACTICES: PRUNING PRACTICES (Presentation by Bob Smith) Coffee beans form on last year’s growth.  Three years growth on the vertical gives the maximum crop. Remove suckers on bent over verticals Beaumont-Fukunaga prunes every third row to the stump, permitting more space and light and thus better yield per tree.  This works well for new plantings. …

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Planting Panel Notes

BEST PRACTICES: PLANTING PRACTICES PANEL NOTES EMPHASIS ON NEW PLANTINGS Sally Rice:  As a “contract coffee farmer,” she works with planting raw land. She uses bulldozers to prepare soil well, she chips organic material, rather than burying it, to avoid pits in a few years when the organic material decays. She fertilizes before she plants…

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