Mark Petersen’s References for June 2026 Newsletter

References
Water & Physiology
 Bertrand, B. et al. (2012). Environmental effects on coffee bean chemistry.
https://doi.org/10.1007/s13580-012-0128-8 (doi.org in Bing)
 Carr, M.K.V. (2001). The water relations and irrigation requirements of coffee.
https://doi.org/10.1017/S0014479701001020 (doi.org in Bing)
 Cannell, M.G.R. (1985). Physiology of coffee bean filling.
https://doi.org/10.1016/0378-4290(85)90093-3 (doi.org in Bing)
 DaMatta, F.M. et al. (2007). Ecophysiology of coffee growth and production.
https://doi.org/10.1590/S1677-042020070004000 Johnson, M. et al. (2010). Pest
impacts on coffee physiology.
 Johnson, M. et al. (2010). Pest impacts on coffee physiology.
(General reference)
https://www.sciencedirect.com/topics/agricultural-and-biological-
sciences/coffee (sciencedirect.com in Bing)
 Malavolta, E., Vitti, G.C., & Oliveira, S.A. (2002). Nutrition and fertilization of coffee.
(Book summary; Portuguese edition)
https://www.scielo.br/j/bjpp/a/ (scielo.br in Bing)
 Reis, A.R. et al. (2015). Calcium nutrition and coffee bean quality.
(Publisher reference)
https://www.sciencedirect.com/science/article/pii/S0098847215000403
(sciencedirect.com in Bing)
 Silva, A.A. & Silva, J.F. (2013). Weed competition and coffee yield.
https://www.scielo.br/j/pab/a/ (scielo.br in Bing)
 Silva, E.B. et al. (2016). Boron and coffee reproductive development.
https://doi.org/10.1590/1807-1929/agriambi.v20n3p239-244 (doi.org in Bing)
 Vaast, P. et al. (2006). Shade effects on coffee quality.
https://doi.org/10.1016/j.agee.2005.11.003 (doi.org in Bing)
 Vega, F.E. et al. (2015). The coffee berry borer: impact on bean quality.
https://doi.org/10.1146/annurev-ento-010814-020941 (doi.org in Bing)
 Worku, M. et al. (2018). Shade-grown coffee and bean chemistry.
https://doi.org/10.1016/j.foodchem.2018.03.020 (doi.org in Bing)