References to Petersen’s article on “Weathering the Wind 04.01.2026

DaMatta, F. M., & Ramalho, J. D. C. (2006). Ecophysiology of coffee growth and production. Brazilian Journal of Plant Physiology, 18(1), 55–81.
DaMatta, F. M. (2004). Ecophysiological constraints on the production of shaded and unshaded coffee: a review. Field Crops Research, 86(2–3), 99–114.
Cannell, M. G. R. (1974). Factors affecting Arabica coffee bean size in Kenya. Journal of Horticultural Science, 49(1), 65–76.
Lin, B. B. (2007). Agroforestry management as an adaptive strategy against potential microclimate extremes in coffee agriculture. Agricultural and Forest Meteorology, 144(1–2), 85–94.
Worku, M., et al. (2018). Response of Arabica coffee to pruning and rejuvenation practices. International Journal of Agronomy, Article ID (varies by edition).
Bote, A. D., & Struik, P. C. (2011). Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia. Journal of Horticulture and Forestry, 3(11), 336–341.