product description type : Uganda Coffee Arabica
Origin: Uganda
subregion: Uganda in the zone growing altitude: 1,500m 2,000m
plant species: arabica harvest
season: October
processing: natural/dry processed & wet/washed processed quality: premium packing: 50 kg bags in jute sacks destination: Europe
Ugandan coffee is known for its smooth texture and mild flavors, often with hints of fruit and nuts. the coffee from this region showcases the unique terroir and traditional processing methods, resulting in a delightful brew that captures the essence of ethiopian coffee culture.
if you are interested in purchasing an entire container, please confirm your intent, and we will proceed with sco. once signed, we can finalize the total pricing and ava
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