Coffee Drying and Storage- Technical

 COFFEE DRYING AND STORAGE Presented by the Kona Coffee Farmers Association, September 29th, 2007 Discussion Leader: Kenneth Sheppard, in association with Bob Nelson & Chuck Moss Disclaimer: This is the text of an “in-house” workshop. There may be errors and omissions. KCFA accepts no responsibility for these, and welcomes comments and corrections or other useful…

Coffee Drying

Coffee Drying Proper drying and storage of parchment is likely the single most important post-harvest quality step, even greater than fermentation and roasting. There are several key aspects for those drying their coffee on-farm. 1.    Get beans visibly dry, as fast as possible. a. The longer your parchment stays wet, the greater the risk…

US Small Business Administration-Economic Injury Disaster Loans-Time Sensitive!

PRESS OFFICE   Release Date: May 4, 2020                Contact: Press_Office@sba.gov, (202) 205-7036 Release Number: 20-38                     Follow us on Twitter, Facebook, Blogs & Instagram SBA to Make Economic Injury Disaster Loans Available to U.S. Agricultural Businesses Impacted by COVID-19 Pandemic   WASHINGTON – U.S. Small Business Administration Administrator Jovita Carranza announced today that agricultural businesses…