Only coffee grown in the North and South districts of Kona may use the geographic designation of Kona. The KCFA feels that the use of the word “Kona” in a 10% Kona Blend (90% of which is non-Kona) is abusive. Ā There are no Federal regulations protecting Kona Coffee.Ā Anyone outside of Hawaii can use the…
Labeling:Ā If a Hawaiian geographic origin is used in labeling or advertising roasted or instant coffee, the green coffee beans used in that roasted or instant coffee beans and coffee certification must meet the grade standard requirements of rules adopted under chapter 147. Font size: Ā Provided that the quantity statement is in compliance with all…
The above terms are used in the coffee trade to describe coffees from third-world growing areas where farmers have changed from the old techniques of ā slash and burnāĀ in order to plant coffee, andĀ they are now planting coffee in a more environmentally-aware way, and receiving a fair farm-gate price for their crop. Kona…
Science has not yet proven why certain soil and exposure sites produce finer coffee than others.Ā We can only point to certain correlations between quality coffee with certain varieties of carefully processed arabica coffee and with origins that include well-drained volcanic soils, higher elevations, and seasonal tropical wet-and-dry climates. Kona’s coffee-growing belt mimics other coffee-growing…
BEST PRACTICES: ECONOMIC ANALYSIS OF COFFEE FARMING ECONOMICS OF COFFEE FARMING USING THE CTAHR SPREAD SHEET click here to access the Coffee Production Analysis Spreadsheet (PDF) Stuart Nakamoto, CTAHR agricultural economist, demonstrated a highly detailed spread sheet (developed by Dr. Kent Fleming) that could help make decisions on whether or not to farm coffee in…