A beautiful day at the Kona Living History Coffee Farm with USDA Deputy Secretary Krysta Harden, US Senator Mazie Hirono, HDOA Chair Soott Enright and Rob Curtiss, PBARC’s Tracy Matsumoto and CTAHR’s Andrea Kawabata. Members of the Kona Coffee Farmers Association were also in attendance.
Don’t fall for this email which was sent to at least 3 different Kona Coffee farms From: Uri Israel <[email protected]> To: info <[email protected]> Sent: Mon, Sep 3, 2012 10:54 am Subject: coffee quality Hi and I hope you can help. I only purchase your products since it is the best on the market because of…
kauai coffee Honolulu Star-Advertiser Kauai Coffee, page2-16 Sep 2012 –
Feb 5, 2012 in the Honolulu Star-Advertiser: Marketers misleading Public over Kona brand
Link to Honolulu Civil Beat article: http://www.civilbeat.com/articles/2011/10/11/13185-hawaii-ag-officials-hope-to-save-coffee-farms-from-spreading-beetle-scourge/
CBB is a regional problem. Whatever you choose to do/not do to reduce CBB, affects all the other Kona coffee farmers. CHOP & CHIP 3 yr. Fallow If you choose to fallow your coffee orchard due to CBB, because: · The % of CBB in your cherry, makes it not profitable · You cannot afford or don’t…
FOR IMMEDIATE RELEASE KONA COFFEE FINALIST FOR PRESTIGIOUS INTERNATIONAL AWARD KAILUA KONA, HAWAII, October 1, 2010 – The Slow Food Foundation has chosen 100% Kona Coffee as a finalist for its prestigious International Parmigiano-Reggiano Award. The award, which will presented at the Salone Del Gusto in Turin, Italy on October 23rd, honors food producers who…
by Chelsea Jensen West Hawaii Today [email protected] Wednesday, March 10, 2010 6:50 AM HST Reacting to a study saying Kona coffee farmers lose $14.4 million to blenders each year, some processors and sellers claim changing state law to ban the practice of blending Kona coffee or require more Kona coffee in blends would negatively impact…
Following a request from the “Consorzio del Formaggio Parmigiano-Reggiano”, the Court of Cologne ordered the seizure of cheese products from Argentina commercialized under the labels “Parmesano” and “Reggianito”. Those products were exposed at one of the world’s most important Food & Beverages Fair – “Anuga” in Cologne (Germany). The German Court recognized that the use of…