Coffee Drying Proper drying and storage of parchment is likely the single most important post-harvest quality step, even greater than fermentation and roasting. There are several key aspects for those drying their coffee on-farm. 1. Get beans visibly dry, as fast as possible. a. The longer your parchment stays wet, the greater the risk…
DetailsMessage from President Petersen
WCR Releases Coffea arabica Genetic Database
Why is Soil Health So Important?
Coffee Pulper Maintenance
Adjustment of a Breastplate Coffee Pulper
GrainPro & NKG Collaborate on Recycling Coffee Bean Liners
Farmer to Farmer on FaceBook
How Much Caffeine is in a Cup of Coffee
Study – Spent Coffee Grounds Could be Used to Make Stronger Concrete
Vertical Selection for Kona Coffee Pruning (VIDEO)
Kona coffee labelling study underway By Laura Ruminski West Hawaii Today lruminski@westhawaiitoday.com | Wednesday, August 9, 2023, 12:05 a.m. A study is underway to determine the economic impact of requiring a minimum 51% Hawaiian coffee beans when using the regional name in blends. For decades, legislation has been introduced to regulate the percentage…
DetailsMessage from President Petersen, KCFA Potluck Event, CBB Blog in ”Entomology Today”, Does “Wakefulness” Depend on Caffeine, Vertical Selection for Kona Coffee Pruning, Exposure to Coffee Roasting Chemicals and more!
DetailsLegislative Update, Farmer’s Gathering-July 26!, Are Tasting Notes for Specialty Coffee Going Too Far?, Kona Coffee Living History Farm and much more!
DetailsAloha Kona coffee supporters: The past year has meant that five of us farmers in Kona have worked towards managing and controlling coffee leaf rust through local organic methods, supported by funding from Organic Farming Research Foundation. We have made a video about our getting going on what is now ongoing research (working through CTAHR and…
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