Pre-Harvest Barbeque-Sunday, August 11

Reminder:  Honaunau/Two Step- go down City of Refuge Road or come across from Kealakekua Bay!  See you and 80+ others! Why: A Kona Coffee Farmers Association Get-Together for New and Long Time Members! Where: At the Picnic area across from Two Step at Honaunau Bay, next door to Puuhonua o Honaunau (City of Refuge) When: From 2pm-6pm,…

Kona Coffee Blossom Banquet Great Stuff!

Our one and only Annual Fundraiser and Packed with Fun, Food and Fabulous Stuff updated April 14, 2013  Like the KCFA’s efforts on behalf of 100% Kona Coffee? why do we raise money? see here Please show your support by going to the KCFA Store (above) and… Get your tickets! when:  Saturday, April 20, 2013-…

Why support the KCFA’s Annual Fundraiser?

The KCFA is a non-profit, all volunteer organization of over 300 members, with only active Kona Coffee farmers having the ability to vote. Our annual Fundraiser allows us to continue our important work. What do we do? During the course of a year, proceeds from our annual fundraiser allow us to offer a Small Farmer Expo…

EXPO January 25, 2013 PHOTOS

The 6th Annual Kona Coffee Farmers Association’s EXPO.  A  KCFA community service project for all small farmers with resource and informational tables.  Highlight of this year’s was speaker Tommy Greenwell, on “The State of The Infestation” – a comprehensive look at the Coffee Berry Borer’s impact, in Kona, during the last year.  All photos courtesy of KCFA Member  Bob…

6th Annual EXPO

Free Admission  and Everyone Welcome Resources who will have displays include: Agro Resources                                              HDOA – Entomologist Rob Curtiss Alii Design & Printing                      …

Coffee Talk- The width of a penny

Little Fire Ant- that’s what we are talking about! cute name but extremely nasty insect Coffee Talk- Tuesday, October 30, 2012 CTAHR in Kainaliu from 3- 5 pm A presentation of the Kona Coffee Farmers, HDOA and CTAHR The Little Fire Ant (LFA) was discovered in mauka Kona coffee land, at the 1200-1500 foot elevation…

Fermentation – Coffee Wetmill Practices

BEST PRACTICES: Coffee Wetmill Practices – How They Affect Your Coffee Quality by Ken Sheppard, September 29, 2008 Objective: The purpose of this workshop is to discuss wet mill practices with a particular emphasis on the fermentation process. Food for thought: If we accept that the coffee on the tree is the best it can…