References for Foliar Nutrition July 2026

References CitedAlloway (2008).  Zinc in soils and crop nutrition. International Zinc Association. Fageria et al. (2009). Foliar micronutrient efficiency. Journal of Plant Nutrition. Fernández & Brown (2013).   Foliar fertilization mechanisms and nutrient mobility. Hort Science. Reis et al. (2015).  Magnesium foliar application in coffee. Revista Brasileira de Ciência do Solo. Santos et al. (2015). …

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CTHAR Coffee Farm Things to do- Dec to Feb

Coffee Farm Things To Do – Dec to Feb Are you finished or nearly done harvesting for the season with very little fruit remaining on the tree? Strip pick all remaining green to ripe and raisined berries from the branches and process or destroy this coffee to kill CBB and remove homes where they will continue…

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Nutrition from Flower to Fruit -Optimizing 07.2025

From Flower to Fruit: Optimizing Coffee Tree Nutrition and Soil Health As Kona coffee farmers know well, the journey from flowering to cherry harvest is a delicate dance of biology, climate, and care. Nutrition plays a leading role in this process—not only in supporting fruit development, but also in sustaining long-term tree health and productivity.…

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Black Twig Borer-Background

When I first started farming Kona Coffee more than 30 years ago the Black Twig Borer (BTB) was already here.  Back then damage was barely noticeable and I considered it a minor threat. In fact, I used to tell other farmers that they didn’t have to worry about the BTB at all.  This lack of…

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Pruning Practices

BEST PRACTICES: PRUNING PRACTICES-Notes updated 12/28/2022 (Bob Smith) Pruning is the start of the farming year. Coffee beans form on last year’s growth.  Three years growth on the vertical gives the maximum crop. Remove suckers on bent over verticals if using the “Multi-vertical” method. The “Beaumont-Fukunaga” method prunes every third row to the stump, permitting…

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