Little Fire Ant (LFA) – page 1
a CTAHR (2006) Publication- page one LFA1 workshop on October 30,2012
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AFFIDAVIT OF HAWAII-GROWN COFFEE ORIGIN
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Proposed Changes in Standards for Hawaii Coffee 09.11.2012
DOA HAR Chapter 4-143 v5 9.8.12
SCAM Alert
Don’t fall for this email which was sent to at least 3 different Kona Coffee farms From: Uri Israel <[email protected]> To: info <[email protected]> Sent: Mon, Sep 3, 2012 10:54 am Subject: coffee quality Hi and I hope you can help. I only purchase your products since it is the best on the market because of…
Six Photos of Dr. Luis Aristizabal’s CBB Workshop
Thanks to David Case for the photos, 2 taken on August 24 and the next 4 taken on August 25, CBB Workshop field sampling with Columbian scientist, Luis Aristiza’bal at prize winning Kona Kulana Gardens coffee farm teaching CBB field sampling techniques. About 150 Kona and Kau coffee farmers attended thus two day hands on…
Cultural practices and Biological control of CBB.
from Dr. Aristizabal’s presentation of August 25th, 2012 . Cultural practices and control of CBB. Includes harvest techniques, fungus, milling procedures and other methods of IPM. Cultural & Biological Control of CBB
Presentation from first morning of Dr. Aristizabal’s workshop in Kona
CBB Biology & Ecology PRESENTATION
Monitoring CBB & Making Decisions PRESENTATION-August 24, 2012
from Dr. Luis Aristizabal’s presentation on Friday, August 24th. How to easily and accurately sample and monitor the CBB population on your farm. Includes description of CBB’s position in the bean (AB versus CD) and how to make decisions on spray or treatment from there How to easily and accurately sample and monitor the CBB population on…
KCFA SUPPORT OF CALIFORNIA BALLOT PROPOSITION 37 AND CONSUMERS
RESOLUTION OF THE KONA COFFEE FARMERS ASSOCIATION IN SUPPORT OF CALIFORNIA BALLOT PROPOSITION 37 AND CONSUMERS’ RIGHT TO KNOW WHEREAS, the membership of the Kona Coffee Farmers Association is predominantly made up of small-scale farmers who produce one of the world’s premier specialty crops–100% Kona Coffee; WHEREAS, specialty agricultural crops (including Kona and other Hawaii-grown coffees)…
Question #5 – Support for Kona Coffee & Farmers
Question: Do you have additional thoughts as to how you can promote and protect the Kona Coffee name and support the farmers who grow this heritage Hawaii-grown crop? US SENATE Mazie Hirono: We must make sure our coffee farmers have access to water so they can have a robust harvest. We must also examine and…